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#Shake and bake chicken thighs how to#

Place chicken in the baking dish skin side down and bake for 20 minutes.

#Shake and bake chicken thighs how to#

Notes: How to Make Shake and Bake Chicken Without It Getting Soggy, Melt butter/margarine in a 9×13 inch baking dish in the preheated oven.

See our post on How to Make Homemade Shake & Bake for instructions on how to make and store larger batches of coating to have on hand.

For chicken tenders or nuggets, cook at 400☏ for 20 to 25 minutes, or until the chicken is fully cooked.

Pieces of chicken with the bones still in: 375☏ for 40–45 minutes, or until the chicken is fully cooked.

Chicken breasts without bones or skin: cook at 400☏ for 30–35 minutes, or until the chicken is cooked all the way through.

Coat the chicken like you would boneless thighs.

You can also use homemade Shake & Bake mix with chicken thighs with bones, chicken breasts with or without bones, chicken tenders, or to make homemade chicken nuggets.

Bake the chicken at 400☏ for 25 to 30 minutes, or until it is fully cooked.Arrange the chicken pieces at least 1 inch apart on the pan that has been prepared for baking.Seal the bag with air inside so the meat has room to move. Put two to three uncooked pieces of seasoned chicken in a Ziploc bag with the coating mix.

Sprinkle a little salt and pepper on both sides of the chicken thighs.Spoon the prepared Shake & Bake coating into a gallon-sized Ziploc bag.Line a jelly-roll pan with foil, then lightly spray the foil with non-stick cooking spray.Slowly drizzle in the canola oil while whisking until everything is well mixed.Mix the bread crumbs and all the spices in a bowl (salt, granulated garlic, onion powder, sugar, paprika, parsley, pepper, chilli powder, oregano, and thyme).